Portabella Dining Menu

At Portabella, our à la carte dining menu will create a dining experience that will exceed your expectations.

SMALL PLATES  |  MAINS  |  DESSERT  |  STANDARD LUNCH  |  PREMIUM LUNCH

    • SMALL PLATES

    • Small Plates – Time and Price

        Available from 11:30am – 2.30pm | 5.30pm – daily

    • Small Plates Title – Classic

      Classics

      Platter – choose any 3 for $27.9 or $9.9 each

    • Turkish Bread

      [ V ]

      Toasted Turkish Bread and Sour Dough w/ two house dips.

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ jalapeno sour cream

    • Cheesy Confit Garlic Bread

      [ V ]

      Cheesy Confit Garlic Bread w/ parsley, Kenilworth cheddar & parmesan

    • Salt & pepper calamari

      Salt & Pepper Calamari w/ aioli & fresh lemon

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Small Plates Title – Seasonal

      Seasonal

      Platter – choose any 3 for $42.9 or $14.9 each

    • Spring Bay Mussels

      [ G ]

      Spring Bay Mussels w/ garlic, chilli & white wine, & spiced tomato sauce.

    • Baked haloumi

      [ G ]

      Baked Haloumi w/ pomegranate & date jam, & rocket & onion salad

    • Chicken Skewers

      [G]

      Chicken Skewers w/ peri-peri basting, minted yoghurt and salsa verde.

    • Bruschetta

      [ V* ]

      Classic Bruschetta w/ tomato, bocconcini, crispy prosciutto, picked basil, aged balsamic and extra virgin olive oil on toasted sour dough.

    • Scallops

      [ G* ]

      Grilled Scallops w/ tomato salsa, saffron cauliflower puree, herb crumb and lemon.

    • MAINS

    • Mains – Time and Price

        Available dinner daily

    • Gnocchi

      29.90[ V* ]

      Homemade Potato Gnocchi ww/ sweet potato, mushrooms, chilli, olives, smoked tomatoes, Grana Padano, aged balsamic and salsa verde.

    • Chicken Supreme

      33.9 [ G* ]

      Free Range Chicken Supreme w/ sautéed gnocchi, semi-dried tomatoes, peas, wilted spinach, maple glazed bacon and lemon & thyme cream sauce.

    • 5 Hour Braised Pork Belly

      35.9 [ G ]

      Braised Pork Belly w/ date jam, sweet potato fondant, spring greens, house tomato ketchup, crackling and port wine jus.

    • Barramundi

      33.9 [G*]

      North QLD Barramundi w/ garnish of the day. (your server will advise).

       

    • Beef Cheeks

      34.90 [G]

      Slow Cooked Beef Cheeks w/ pommes puree, roasted Kent pumpkin, market greens and red wine jus.

    • Beer battered reef fish

      30.9 [G*]

      Beer Battered Fish & Chips w/ fresh mango & cashew salad dressed with namjin, beer battered chips, aioli and lemon.

    • Greek Platter

      31.9 [G*]

      Greek Platter w/ chicken souvlaki, lamb kofte, grilled haloumi, hummus, minted yoghurt, Lebanese croutons and Middle Eastern wild rice salad.

       

    • Seafood Linguine

      33.9

      Seafood Linguine w/ mussels, calamari, fish and grilled scallops with garlic, chilli, parsley and spiced tomato sauce.

    • Grilled 250g Rib Fillet

      37.9 [ G ]

      100 Day Grain Fed Rib Fillet 250gm w/ sautéed chat potatoes, caramelized onion, mushroom, peas and blue cheese sauce.

    • Duck Leg

      31.9 [ G ]

      Confit Duck Leg w/ roasted beetroot and pumpkin salad, chickpeas, prosciutto and orange sauce.

    • Sides

      6.9

      SIDES

      • Beer battered chips w/ aioli
      • Shoestring fries
      • Sauteed herb chat potatoes
      • Sweet potato fries
      • Steamed seasonal greens
      • Garden salad
      • Salad of blue cheese, apple, rocket & almonds

      Note: For vegetarian or dietary requirement options please ask your waiter

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • DESSERT

    • Dessert – Times and Price

        Available from 11:30am daily

      All 13.9 each

    • Crème Brulee

      [ G*]

      Vanilla Bean Crème Brulee w/ roasted pistachio ice cream & Italian biscotti

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ chocolate fudge sauce, Chantilly cream and macadamia ice cream.

    • Dark Chocolate Mousse

      [ G* ]

      Dark Chocolate Mousse w/ cream, honeycomb, mixed berries & pistachio ice cream

    • Panna Cotta

      [ G* ]

      Drambuie Pannacotta w/ pitted fruit salad, biscotti crumble and pistachio ice cream.

    • French Meringue

      [ G ]

      French Meringue w/passionfruit curd, Maleny double cream, raspberry coulis and blood orange sorbet.

    • Cheesecake

      White Chocolate Cheesecake w/ fresh berries, grilled mango, berry coulis and macadamia ice cream.

      .

    • Affagato

      Affagato w/ Kahlua, espresso, vanilla bean icecream & twice baked biscotti

    • Cheese board

      Cheese board, chef’s selection (your waiter will advise) served w condiments

    • Dessert tasting platter

      30.9

      Dessert Platter for Two w/ brownie, meringue, cheesecake and panacotta with condiments, blood orange sorbet and a choice of ice cream. (Vanilla bean, macadamia and pistachio).

       

    • Extras

      3.9

      EXTRAS (*G without biscotti)

      • Serve of homemade Italian biscotti (great with coffee)
      • Scoop of ice cream | Vanilla bean | Pistachio | Macadamia | Coconut | Passionfruit sorbet

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • DESSERT WINES | PORTS | BRANDY | COGNAC

    • Turkey Flat Pedro Ximénez

      8.9

      Turkey Flat Pedro Ximénez, Barossa Valley, SA

    • Penfolds Club Tawny

      8.9

      Penfolds Club Tawny, Magill, SA

    • Grant Burge Unknown Muscat

      7.9

      Grant Burge Unknown Muscat, Barossa Valley, SA

    • Angove Grand Tawny port

      9.9

      Angove Grand Tawny port, Renmark, SA

    • St Remy Brandy V.S.O.P

      8.5

      St Remy Brandy V.S.O.P, D’anjou, France

    • Hennessy V.S Cognac

      10.9

      Hennessy V.S, Cognac, France

    • Martell V.S.O.P

      14.9

      Martell V.S.O.P, Cognac, France

    • Noble One

      11.9

      Noble One, Semillon, NSW

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • STANDARD LUNCH

    • Standard Lunch – Time and Price

         1 course 16.9 (main)             2 course 23.9             3 course 30.9

    • Lunch Title – STARTERS

      STARTERS

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ jalapeno sour cream

    • Cheesy Confit Garlic Bread

      [ V ]

      Cheesy Confit Garlic Bread w/ parsley, Kenilworth cheddar & parmesan

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Lunch Title – MAINS

      MAINS

    • Haloumi Salad

      [G] [V*]

      Haloumi Salad w/ prosciutto, rocket, Spanish onion, oven dried tomato, herb verde and aged balsamic.

    • Beer battered fish & chips

      Beer battered fish & chips w/ garden salad, aioli & lemon

    • Angus Rump Steak

      [ G ]

      200g Black Angus Rump Steak ($17.90) w/ spiced tomato ketchup, sautéed chat potatoes, mushroom, caramelized onion, market greens and merlot jus.

    • Beetroot & Cauliflower Salad

      [ V ]

      Roasted Beetroot and Cauliflower Salad w/ organic wild rice, goat cheese, pine nuts, onion, mixed leaves and lemon vinaigrette.

       

    • Crispy pork belly salad

      [ G ]

      Crispy Pork Belly Salad w/ sautéed sweet potato, apple, chilli, cashews, chickpeas, balsamic reduction and rocket & onion salad.

    • Calamari Salad

      [G*]

      Calamari Salad w/ Asian salad, tomato, cucumber, cashews, chilli lime dressing and aioli.

    • Chicken Salad

      [G*]

      Chicken and Pumpkin Salad w/ fetta, tomatoes, house slaw, Lebanese croutons and almond flakes.

    • Lamb Burger

      Lamb Burger w/ bacon, cheddar cheese, caramelized onion, house slaw, minted yoghurt, chilli jam on a toasted brioche bun.

    • Linguini

      [ V ]

      Linguini w/ mushrooms, peas, chilli, garlic, olives, white wine, tomato basil sauce, salsa verde and parmesan.

    • Lunch Title – DESSERT

      DESSERT

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ chocolate fudge sauce, Chantilly cream and macadamia ice cream.

    • Panna Cotta

      [ G* ]

      Drambuie Pannacotta w/ pitted fruit salad, biscotti crumble and pistachio ice cream.

    • French Meringue

      [ G ]

      French Meringue w/passionfruit curd, Maleny double cream, raspberry coulis and blood orange sorbet.

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • PREMIUM LUNCH

    • Premium Lunch – Time and Price

         1 course 26.9 (main)             2 course 33.9             3 course 40.9

    • Lunch Title – STARTERS

      STARTERS

    • Turkish Bread

      [ V ]

      Toasted Turkish Bread and Sour Dough w/ two house dips.

    • Cheesy Confit Garlic Bread

      [ V ]

      Cheesy Confit Garlic Bread w/ parsley, Kenilworth cheddar & parmesan

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ jalapeno sour cream

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Salt & pepper calamari

      Salt & Pepper Calamari w/ aioli & fresh lemon

    • Lunch Title – MAINS

      MAINS

    • Chicken Supreme

      [G*]

      Free Range Chicken Supreme w/ sautéed gnocchi, semi-dried tomatoes, peas, wilted spinach, maple glazed bacon and lemon & thyme cream sauce.

    • Slow Roast Pork Belly

      [ G ]

      Braised Pork Belly w/ date jam, sweet potato fondant, spring greens, homemade tomato ketchup, crackling and port wine jus.

    • North QLD Barramundi

      [ G* ]

      North QLD Barramundi w/ garnish of the day. (Your server will advise).

    • Homemade Potato Gnocchi

      [ V ]

      Homemade Potato Gnocchi w/ sweet potato, mushrooms, chilli, olives, smoked tomatoes, Grana Padano, aged balsamic and salsa verde

    • Greek Platter

      Greek Platter w/ chicken souvlaki, lamb kofte, grilled haloumi, hummus, minted yoghurt, Lebanese croutons and Middle Eastern wild rice salad.

    • Beer Battered reef fish

      [ G* ]

      Beer Battered Reef Fish & Chips w/ fresh mango & cashew salad dressed with namjin, beer battered chips, aioli and lemon

    • Duck Leg

      [ G ]

      Confit Duck Leg w/ roasted beetroot and pumpkin salad, chickpeas, prosciutto and orange sauce

    • Lunch Title – DESSERT

      DESSERT

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ chocolate fudge sauce, Chantilly cream and macadamia ice cream.

    • Panna Cotta

      [ G* ]

      Drambuie Pannacotta w/ pitted fruit salad, biscotti crumble and pistachio ice cream.

    • French Meringue

      [ G ]

      French Meringue w/passionfruit curd, Maleny double cream, raspberry coulis and blood orange sorbet.

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

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