Portabella Dining Menu

At Portabella, our à la carte dining menu will create a dining experience that will exceed your expectations.

SMALL PLATES  |  MAINS  |  DESSERT  |  STANDARD LUNCH  |  PREMIUM LUNCH

    • SMALL PLATES

    • Small Plates – Time and Price

        Available from 11:30am – 2.30pm | 5.30pm – daily

    • Small Plates Title – Classic

      Classics

      Platter – choose any 3 for $27.9 or $9.9 each

    • Turkish Bread

      [ V ]

      Toasted Turkish Bread w/ olive oil, aged balsamic, hummus & sumac

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ chive sour cream

    • House garlic bread

      [ V ]

      House garlic bread w/ parsley, Kenilworth cheddar & parmesan

    • Salt & pepper calamari

      Salt & pepper calamari w/ spiced aioli & lemon

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Small Plates Title – Seasonal

      Seasonal

      Platter – choose any 3 for $42.9 or $14.9 each

    • Hervey Bay Scallops

      [ G ]

      Hervey Bay Scallops w/ spicy mint purée, crackling crumble & lemon

    • Baked haloumi

      [ G ]

      Baked Haloumi w/ plum jam, rocket, sherry onion & fresh lemon.

    • Saute Beef & Chorizo

      [G]

      Sauté Beef & Chorizo w/ semidried tomatoes, hoisin sauce & coriander

    • Chicken Wings

      [ G ]

      Honey Soy Chicken Wings w/ chilli, garlic, ginger & sesame seeds

    • Soft shell crab

      [ G ]

      Tempura Soft Shell Crab w/ pickled radish, fennel, cashews & chilli lime dressing

    • MAINS

    • Mains – Time and Price

        Available dinner daily

    • Gnocchi

      31.90[ V* ]

      Homemade Potato Gnocchi w/ house spiced lamb mince, garden peas, olives, semidried tomatoes, salsa verde & parmesan

    • Chicken Supreme

      33.9

      Free Range Chicken Supreme w/ sweet potato fondant, seasonal greens & leek, bacon & thyme cream sauce

    • 5 Hour Braised Pork Belly

      35.9 [ G ]

      5 Hour Braised Pork Belly w/ pumpkin purée , root vegetables, market greens, chilli jam, crackling & red wine jus

    • Barramundi

      34.9 [G]

      North QLD Barramundi w/ creamy jalapeño & pea puree, warm salad of sweet potato, cashews, pickled radish, fennel, fresh lemon & aged balsamic

    • Risotto

      28.90 [G]

      Wild Mushroom Risotto w/ spinach, crushed walnuts & blue cheese

    • Beer battered reef fish

      30.9

      Beer battered Reef Fish w/ Bowen mango salad, cashews, chilli lime dressing, served w/ chips & aioli

    • Lamb Shanks

      33.9 [G]

      Slow Cooked VIC Lamb Shanks w/ pumpkin & sage mash, seasonal greens, salsa verde & port wine jus

    • Lebanese Platter

      32.9

      Lebanese Meat Platter w/ lamb kofta, chicken souvlaki, beef skewers, hummus, minted yoghurt, fattoush salad & flat bread

    • Grilled 280g Black Angus Sirloin

      36.9 [ G ]

      Grilled 280g Black Angus Sirloin w/ duck fat potatoes, caramelised onions, field mushrooms, seasonal greens, red wine jus & Café de Paris butter

    • Duck Leg

      32.9 [ G ]

      Confit Duck Leg w/ sautéed potatoes, roasted beetroot, market greens, plum jam, red wine jus & crispy leek

    • Sides

      6.9

      SIDES

      • Beer battered chips w/ aioli
      • Sweet potato fries
      • Greek salad
      • Steamed market greens
      • Salad of blue cheese, apple, rocket & almonds

      Note: For vegetarian or dietary requirement options please ask your waiter

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • DESSERT

    • Dessert – Times and Price

        Available from 11:30am daily

      All 13.9 each

    • Crème Brulee

      [ G*]

      Vanilla Bean Crème Brulee w/ roasted pistachio ice cream & Italian biscotti

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ crushed macadamia, chocolate fudge sauce, Maleny double cream & halva ice cream

    • White Chocolate Mousse

      [ G* ]

      White Chocolate Mousse w/ dark chocolate soil, crushed honeycomb, fresh berries, & Chantilly cream

    • Panacotta

      [ G* ]

      Orange Blossom Panacotta w/ berry compote, biscotti crumble & pistachio ice cream

    • Rosewater Meringue

      [ G ]

      Rose Water Meringue w/ lemon curd, seasonal fruits, raspberry compote, double cream & blood orange sorbet

    • Chocolate Pudding

      Soft Centred Chocolate Pudding w/ chocolate sauce, fresh strawberries, double cream & vanilla bean ice cream.

    • Affagato

      Affagato w/ Kahlua, espresso, vanilla bean icecream & twice baked biscotti

    • Cheese board

      Cheese board, chef’s selection (your waiter will advise) served w condiments

    • Dessert tasting platter

      30.9

      Dessert tasting platter (for 2 people) a selection of our fabulous desserts

    • Extras

      3.9

      EXTRAS (*G without biscotti)

      • Serve of homemade Italian biscotti (great with coffee)
      • Scoop of ice cream | Vanilla bean | Pistachio | Macadamia | Coconut | Passionfruit sorbet

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • DESSERT WINES | PORTS | BRANDY | COGNAC

    • Turkey Flat Pedro Ximénez

      8.9

      Turkey Flat Pedro Ximénez, Barossa Valley, SA

    • Penfolds Club Tawny

      8.9

      Penfolds Club Tawny, Magill, SA

    • Grant Burge Unknown Muscat

      7.9

      Grant Burge Unknown Muscat, Barossa Valley, SA

    • Angove Grand Tawny port

      9.9

      Angove Grand Tawny port, Renmark, SA

    • St Remy Brandy V.S.O.P

      8.5

      St Remy Brandy V.S.O.P, D’anjou, France

    • Hennessy V.S Cognac

      10.9

      Hennessy V.S, Cognac, France

    • Martell V.S.O.P

      14.9

      Martell V.S.O.P, Cognac, France

    • Noble One

      11.9

      Noble One, Semillon, NSW

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • STANDARD LUNCH

    • Standard Lunch – Time and Price

         1 course 16.9 (main)             2 course 23.9             3 course 30.9

    • Lunch Title – STARTERS

      STARTERS

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ chive sour cream

    • House garlic bread

      [ V ]

      House garlic bread w/ parsley, Kenilworth cheddar & parmesan

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Lunch Title – MAINS

      MAINS

    • Haloumi Salad

      Haloumi Salad w/ roasted vegetables, wild rocket, Spanish onion, semi-dried tomatoes, salsa verde, balsamic & fresh lemon. (V)(GF)

    • Beer battered fish & chips

      Beer battered fish & chips w/ green salad, aioli & lemon

    • Angus Rump Steak

      [ G ]

      Angus Rump Steak ($17.90) w/ sauté potatoes, mushrooms, seasonal greens, horseradish cream & red wine jus

    • Stir Fry

      (G)

      Stir-fry w/ garlic & red wine marinated beef, capsicum, greens, chilli, vermicelli & honey soy sauce

    • Crispy pork belly salad

      [ G ]

      Crispy Pork Belly Salad w/ saute sweet potato, chickpeas, cashews, chilli, apple rocket salad, balsamic

    • Salt n pepper calamari

      Salt n pepper calamari w/ Asian salad, namjin dressing & roasted cashews

    • Chicken tenderloin salad

      Grilled Chicken Tenderloin Salad w/ house slaw, semi dried tomatoes, flaked almonds, feta, croutons, salsa verde & balsamic

    • Lamb Burger

      Lamb Burger w/ grilled bacon, house slaw, cheddar cheese, capsicum relish, Greek yoghurt & brioche bun

    • Linguini

      [ V ]

      Linguini w/ sauté field mushrooms, chili, garlic, black olives, tomato basil sauce & parmesan

    • Lunch Title – DESSERT

      DESSERT

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ crushed macadamia, chocolate fudge sauce, Maleny double cream & halva ice cream

    • Panacotta

      [ G* ]

      Orange Blossom Panacotta w/ berry compote, biscotti crumble & pistachio ice cream

    • Rosewater Meringue

      [ G ]

      Rose Water Meringue w/ lemon curd, seasonal fruits, raspberry compote, double cream & blood orange sorbet

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • PREMIUM LUNCH

    • Premium Lunch – Time and Price

         1 course 26.9 (main)             2 course 33.9             3 course 40.9

    • Lunch Title – STARTERS

      STARTERS

    • Turkish Bread

      [ V ]

      Toasted Turkish Bread w/ olive oil, aged balsamic, hummus & sumac

    • Lemon Pepper Calamari

      Lemon Pepper Calamari w/ aioli and lemon

    • House garlic bread

      [ V ]

      House garlic bread w/ parsley, Kenilworth cheddar & parmesan

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ chive sour cream

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Lunch Title – MAINS

      MAINS

    • Chicken Supreme

      [G]

      Free Range Chicken Supreme w/ sweet potato fondant, seasonal greens & leek, bacon & thyme cream sauce

    • Slow Roast Pork Belly

      [ G ]

      Slow Roast Pork Belly w/ ginger & date jam, balsamic cabbage, duck fat potatoes, crushed crackle, chilli herb salad & jus

    • Risotto

      Wild Mushroom Risotto w/ spinach, crushed walnuts & blue cheese

    • North QLD Barramundi

      [ G ]

      North QLD Barramundi w/ creamy jalapeño & pea puree, warm salad of sweet potato, cashews, pickled radish, fennel, fresh lemon & aged balsamic.

    • Homemade Potato Gnocchi

      [ V ]

      Homemade Potato Gnocchi w/ house spiced lamb mince, garden peas, olives, cherry tomatoes, salsa verde & parmesan

    • Beer Battered reef fish

      Beer Battered Reef Fish w/ Bowen mango salad, cashews, chilli lime dressing, served w/ chips & aioli

    • Duck Leg

      Confit Duck Leg w/ sautéed potatoes, roasted beetroot, market greens, plum jam, red wine jus & crispy leek

    • Lunch Title – DESSERT

      DESSERT

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ crushed macadamia, chocolate fudge sauce, Maleny double cream & halva ice cream

    • Panacotta

      [ G* ]

      Orange Blossom Panacotta w/ berry compote, biscotti crumble & pistachio ice cream

    • Rosewater Meringue

      [ G ]

      Rose Water Meringue w/ lemon curd, seasonal fruits, raspberry compote, double cream & blood orange sorbet

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

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