Portabella Dining Menu

At Portabella, our à la carte dining menu will create a dining experience that will exceed your expectations.

SMALL PLATES  |  MAINS  |  DESSERT  |  STANDARD LUNCH  |  PREMIUM LUNCH

    • SMALL PLATES

    • Small Plates – Time and Price

        Available from 11:30am – 2.30pm | 5.30pm – daily

    • Small Plates Title – Classic

      Classics

      Platter – choose any 3 for $27.9 or $9.9 each

    • Turkish Bread

      [ V ]

      Toasted Turkish Bread w/ extra virgin olive oil, aged balsamic & Dip of the Day

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ jalapeno sour cream

    • Cheesy Confit Garlic Bread

      [ V ]

      Cheesy Confit Garlic Bread w/ parsley, Kenilworth cheddar & parmesan

    • Salt & pepper calamari

      Salt & pepper calamari w/ aioli & lemon

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Small Plates Title – Seasonal

      Seasonal

      Platter – choose any 3 for $42.9 or $14.9 each

    • Spring Bay Mussels

      [ G ]

      Spring Bay Mussels w/ garlic, chilli & white wine, & spiced tomato sauce.

    • Baked haloumi

      [ G ]

      Baked Haloumi w/ pomegranate & date jam, & rocket & onion salad

    • Spanish Meatballs

      [G]

      Spanish Beef Meatballs w/ salsa verde & parmesan

    • Soup of the Day

      [ G* ]

      Soup of the Day served w/ toasted Turkish bread

    • Soft shell crab

      [ G ]

      Tempura Soft Shell Crab w/ pickled fennel, cashews, pawpaw & nam jin dressing

    • MAINS

    • Mains – Time and Price

        Available dinner daily

    • Gnocchi

      29.90[ V* ]

      Homemade Potato Gnocchi w/ sweet potato, peas, olives, semi-dried tomato, aged balsamic & grana padano.

    • Chicken Supreme

      33.9 [ G* ]

      Free Range Chicken Supreme w/ sautéed gnocchi, bacon, semi-dried tomato, spinach, garlic & thyme cream sauce

    • 5 Hour Braised Pork Belly

      35.9 [ G ]

      Braised Pork Belly w/ pumpkin purée, root vegetables, market greens, date jam, red wine jus & crackling

    • Barramundi

      34.9 [G]

      North QLD Barramundi w/ crushed potato, peas, fried shallots, parsley, market greens & rouille

       

    • Beef Cheeks

      34.90 [G]

      Slow Cooked Beef Cheeks w/ white bean purée, sautéed pumpkin & chat potatoes, seasonal greens, crispy leek & jus

    • Beer battered reef fish

      31.9 [G*]

      Beer Battered Fish & Chips w/ pawpaw, grapefruit & cashew salad, w/ chilli lime dressing, house made aioli & chips

    • Lamb Shanks

      33.9 [G]

      Victorian Lamb Shank w/mashed potato, braised cabbage, steamed greens, feta & port wine jus

       

    • Seafood Linguine

      33.9

      Seafood Linguine w/ mussels, clams, calamari & fish w/ Moroccan spiced tomato sauce, chilli & parsley

    • Grilled 250g Rib Fillet

      37.9 [ G ]

      250g Rib Fillet w/ sautéed potatoes, bacon, greens, mushrooms, homemade tomato ketchup & red wine jus w/ Café de Paris butter.

    • Duck Leg

      32.9 [ G ]

      Confit Duck Leg w/ sweet potato purée, chat potatoes, beetroot, market greens, passionfruit & orange glaze, & red wine jus

    • Sides

      6.9

      SIDES

      • Beer battered chips w/ aioli
      • Shoestring fries
      • Greek salad
      • Steamed market greens
      • Salad of blue cheese, apple, rocket & almonds

      Note: For vegetarian or dietary requirement options please ask your waiter

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • DESSERT

    • Dessert – Times and Price

        Available from 11:30am daily

      All 13.9 each

    • Crème Brulee

      [ G*]

      Vanilla Bean Crème Brulee w/ roasted pistachio ice cream & Italian biscotti

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ macadamia ice cream, chocolate fudge sauce & Chantilly cream.

    • Dark Chocolate Mousse

      [ G* ]

      Dark Chocolate Mousse w/ cream, honeycomb, berries & pistachio ice cream

    • Rum, Raisin & Sticky Date Pudding

      [ G* ]

      Rum, Raisin & Sticky Date Pudding w/ double cream, butterscotch sauce & vanilla bean ice cream

    • French Meringue

      [ G ]

      French Meringue w/ passionfruit curd, caramelised pineapple, Maleny double cream, strawberries & blood orange sorbet

    • Apple, Raisin & Pineapple Crumble

      Apple, Raisin & Pineapple Crumble w/ coconut coated ice cream & brandy anglaise

      .

    • Affagato

      Affagato w/ Kahlua, espresso, vanilla bean icecream & twice baked biscotti

    • Cheese board

      Cheese board, chef’s selection (your waiter will advise) served w condiments

    • Extras

      3.9

      EXTRAS (*G without biscotti)

      • Serve of homemade Italian biscotti (great with coffee)
      • Scoop of ice cream | Vanilla bean | Pistachio | Macadamia | Coconut | Passionfruit sorbet

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • DESSERT WINES | PORTS | BRANDY | COGNAC

    • Turkey Flat Pedro Ximénez

      8.9

      Turkey Flat Pedro Ximénez, Barossa Valley, SA

    • Penfolds Club Tawny

      8.9

      Penfolds Club Tawny, Magill, SA

    • Grant Burge Unknown Muscat

      7.9

      Grant Burge Unknown Muscat, Barossa Valley, SA

    • Angove Grand Tawny port

      9.9

      Angove Grand Tawny port, Renmark, SA

    • St Remy Brandy V.S.O.P

      8.5

      St Remy Brandy V.S.O.P, D’anjou, France

    • Hennessy V.S Cognac

      10.9

      Hennessy V.S, Cognac, France

    • Martell V.S.O.P

      14.9

      Martell V.S.O.P, Cognac, France

    • Noble One

      11.9

      Noble One, Semillon, NSW

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • STANDARD LUNCH

    • Standard Lunch – Time and Price

         1 course 16.9 (main)             2 course 23.9             3 course 30.9

    • Lunch Title – STARTERS

      STARTERS

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ jalapeno sour cream

    • Cheesy Confit Garlic Bread

      [ V ]

      Cheesy Confit Garlic Bread w/ parsley, Kenilworth cheddar & parmesan

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Lunch Title – MAINS

      MAINS

    • Haloumi Salad

      Haloumi Salad w/ wild rocket, Spanish onion, oven-dried tomato, fresh grapefruit, chat potatoes, aged balsamic & salsa verde

    • Beer battered fish & chips

      Beer battered fish & chips w/ green salad, aioli & lemon

    • Angus Rump Steak

      [ G ]

      200g Black Angus Rump Steak ($17.90) w/ sautéed chat potato, semi-dried tomatoes, purple cabbage, jus & herb butter

    • Beetroot & Pumpkin Salad

      [ G ]

      Beetroot & Pumpkin Salad w/ goats cheese, pine nuts, Spanish onion, mixed leaves & lemon vinaigrette, & balsamic.

       

    • Crispy pork belly salad

      [ G ]

      Crispy Pork Belly Salad w/ saute sweet potato, chickpeas, cashews, chilli, apple rocket salad, balsamic

    • Salt n pepper calamari

      Salt n pepper calamari w/ Asian salad, namjin dressing & roasted cashews

    • Club Sandwich

      Portabella Club Sandwich w/ peri peri chicken, bacon, fried egg, tomato, mixed leaves, aioli & cheese

    • Beef Burger

      Wagyu Beef Burger w/ grilled pineapple, bacon, sliced tomato, mixed lettuce, melted cheese & house ketchup on a brioche bun

    • Linguini

      [ V ]

      Linguini w/ sauté field mushrooms, chili, garlic, black olives, tomato basil sauce & parmesan

    • Lunch Title – DESSERT

      DESSERT

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ macadamia ice cream, chocolate fudge sauce & Chantilly cream.

    • Rum, Raisin & Sticky Date Pudding

      [ G* ]

      Rum, Raisin & Sticky Date Pudding w/ double cream, butterscotch sauce & vanilla bean ice cream

    • French Meringue

      [ G ]

      French Meringue w/ passionfruit curd, caramelised pineapple, Maleny double cream, strawberries & blood orange sorbet

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

    • PREMIUM LUNCH

    • Premium Lunch – Time and Price

         1 course 26.9 (main)             2 course 33.9             3 course 40.9

    • Lunch Title – STARTERS

      STARTERS

    • Turkish Bread

      [ V ]

      Toasted Turkish Bread w/ extra virgin olive oil, aged balsamic & Dip of the Day

    • Salt & Pepper Calamari

      Salt & Pepper Calamari w/ aioli and lemon

    • Cheesy Confit Garlic Bread

      [ V ]

      Cheesy Confit Garlic Bread w/ parsley, Kenilworth cheddar & parmesan

    • Risotto croquettes

      Risotto croquettes of smoked bacon and buffalo mozzarella, served w/ jalapeno sour cream

    • Stuffed mushrooms

      [ G ]

      Stuffed mushrooms of cream cheese, bacon, parmesan, garlic, shallots & parsley

    • Lunch Title – MAINS

      MAINS

    • Chicken Supreme

      [G*]

      Free Range Chicken Supreme w/ sautéed gnocchi, bacon, semi-dried tomato, spinach, garlic & thyme cream sauce.

    • Slow Roast Pork Belly

      [ G ]

      Braised Pork Belly w/ pumpkin purée, root vegetables, market greens, date jam, red wine jus & crackling.

    • North QLD Barramundi

      [ G* ]

      North QLD Barramundi w/ crushed potato, peas, fried shallots, parsley, market greens & rouille

    • Homemade Potato Gnocchi

      [ V ]

      Homemade Potato Gnocchi w/ sweet potato, peas, olives, semi-dried tomato, aged balsamic & grana padano

    • Beer Battered reef fish

      [ G* ]

      Beer Battered Reef Fish & Chips w/ pawpaw, grapefruit & cashew salad, w/ chilli lime dressing, house made aioli & chips

    • Duck Leg

      [ G ]

      Confit Duck Leg w/ sweet potato purée, chat potatoes, beetroot, market greens, passionfruit & orange glaze, & red wine jus

    • Lunch Title – DESSERT

      DESSERT

    • Chocolate Brownie

      Belgian Chocolate Brownie w/ macadamia ice cream, chocolate fudge sauce & Chantilly cream.

    • Rum, Raisin & Sticky Date Pudding

      [ G* ]

      Rum, Raisin & Sticky Date Pudding w/ double cream, butterscotch sauce & vanilla bean ice cream

    • French Meringue

      [ G ]

      French Meringue w/ passionfruit curd, caramelised pineapple, Maleny double cream, strawberries & blood orange sorbet

    • Top Button – Food

      [ V ] Vegetarian   [ G ] Gluten Free

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